Healthy Cooking Daily

Healthy Cooking Daily > healthy cooking daily

healthy cooking daily

Fuzzy Navel Milkshake Topped With Roasted Peaches & Cream

by Leave a Comment

 

Fuzzy Navel Milkshake Topped With Roasted Peaches & Cream
 
Save Print
Prep time
Cook time
Total time
 
A decadent shake made with non-dairy ice-cream, peaches, orange juice, and a splash of vanilla. My take on the classic fuzzy navel cocktail, made with peach schnapps and orange juice. So refreshing for hot summer days. Use your favorite ice-cream of your choice, I used vegan vanilla. Slurp, slurp!
Author:
Recipe type: Dessert
Serves: 16 oz.
Ingredients
  • Peach Topping
  • 1 c chopped and peeled peaches
  • 2 Tbl coconut sugar
  • 1 tsp coconut oil, melted
  • 1 tsp orange zest
  • Milkshake
  • 4-5 scoops ice-cream
  • 1 c chopped and peeled peaches
  • 1 c orange juice
  • 1 Tbl vanilla
  • Whipped Cream
Instructions
  1. Preheat oven to 400.
  2. Combine all ingredients and add to a small sauce pan, or line a small cooking sheet with parchment.
  3. Roast for 5-10 minutes and let cool completely.
  4. In the meantime, add the ice-cream, peaches, orange juice, and vanilla to a blender and blend until smooth.
  5. Add the shake to a 16 ounce glass, or two 8 ounce glasses.
  6. Top with whipped cream, then top with the cooled roasted peaches.
  7. Enjoy every slurp!
 

Smoked Salmon Avocado Yachts

by Leave a Comment


Smoked Salmon Avocado Yachts
 
Save Print
Prep time
Total time
 
Smoked salmon filled avocado with a light rice vinegar/lime dressing! Filled with cucumbers, celery, dill, and chives. These are so refreshing and great for brunch or dinner. And my favorite thing about these beautiful Yachts - No Mayo!
Author:
Recipe type: Entree
Serves: 8 halves
Ingredients
  • 4 Avocados, pitted and halved
  • ½ - ¾ lb smoked salmon
  • 1 c celery diced
  • 1 c cucumber diced
  • 2 Tbl fresh dill, chopped
  • 2 Tbl fresh chives chopped
  • 1 cup cherry tomatoes, sliced in quarters
  • 4 Tbl rice vinegar
  • 3 Tbl fresh lime juice
  • Salt & pepper to taste
  • Course sea salt and extra lime
Instructions
  1. Chop the salmon into small pieces and add to a medium bowl.
  2. Add celery & cucumber and toss.
  3. Add the dill and chives, along with the tomatoes.
  4. Next, add the oil, rice vinegar, and lime juice and toss until evenly coated.
  5. Add salt and pepper.
  6. Adjust the seasonings to your taste. I like tons of lime so I add even more than this recipe states.
  7. Sprinkle the avocados with lime juice and course sea salt, then fill the holes using a spoon.
  8. You may have extra filling which is a good thing!
  9. Enjoy!
Would you like to receive tips, tricks, and fun recipes?! Looking forward to sharing all I can with you!
Get the latest content first.
We respect your privacy.