Delicious bite sized patties! My intention wasn’t to make these mini, but I accidentally ordered the wrong size mold. In the end it was a happy mistake, as they have a thinner texture resembling Andes chocolate mints. The silicone mold I used is here.
Mini Peppermint Patties
Prep time
Total time
Author: Healthy Cooking Daily
Recipe type: Dessert
Serves: 30 patties
Ingredients
Filling:
- ½ c. coconut butter, softened
- 2-3 tsp. honey
- 1 tsp. peppermint flavor
- 1-2 tsp. milk (almond or coconut)
- Pinch of sea salt
Chocolate Topping:
- 1 c. chocolate chips or chunks
- 1½ tsp. melted coconut oil
Instructions
Filling
- Before making the filling, oil the molds with a touch of coconut oil.
- Put all ingredients except the milk in a bowl. Mix together with a fork.
- Adjust your sweetness level and slowly add the milk to reach a smooth consistency like a paste.
- Fill each circle with ½ tsp. of the filling.
Chocolate Topping:
- Melt all ingredients and top each filling with 1 tsp. of the chocolate mixture.
- Refrigerate for 6-8 hours, then pop each one out individually.
- Store in the fridge in an airtight container.