Chestnut Flour Spiced Donuts with Apricot Coconut Cream
Author: Healthy Cooking Daily
Recipe type: Gluten-Free Donuts
Serves: 34 donuts
- 1 cup chestnut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon allspice
- ½ cup apple sauce
- ½ cup honey
- 2 eggs
- 1 can full-fat coconut milk, refrigerated overnight
- ½ cup apricot jam
- ½ teaspoon vanilla
- Sift the dry ingredients in a medium bowl and set aside.
- In a small bowl mix the wet ingredients with a fork.
- Add the wet to the dry and continue mixing with a fork until well combined.
- You'll need about 1-1.5 tablespoons of batter for the donut maker for each donut.
- Follow the instructions in the manual for cooking times, but it's generally about 3-5 minutes.
- *If baking in the oven with a donut pan, it's about 13 minutes at 350° F, and you'll need closer to 2 tablespoons of batter per donut.
- Let cool completely.
- Skim the cream off the top of the can of coconut milk and transfer to a medium bowl.
- Add the vanilla and beat with a hand/stand mixer until it resembles whipped cream.
- Gently fold in the apricot jam, then refrigerate for about 1 hour to let it set.
- Top each donut with the cream and serve immediately, or store in the refrigerator for up to 1 day.
- You can make these with a mini donut pan and bake in the oven for about 13 minutes. Make sure you grease the pan well.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2019/01/chestnut-flour-spiced-donuts-with-apricot-coconut-cream/
3.5.3251