Gluten & Grain-Free Thanksgiving Dressing
 
Prep time
Cook time
Total time
 
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Recipe type: Gluten-Free Thanksgiving Dressing
Ingredients
  • 5 cups peeled, cubed butternut squash
  • 2 cups Brussels sprouts, halved
  • 2 medium beets, cubed
  • 1 medium onion, chopped
  • 1 cup celery, chopped
  • ½ cup coarsely chopped chestnuts
  • ¼ cup dried cranberries, and/or ½ cup fresh apples
  • 2 teaspoons poultry seasoning
  • 2-4 sprigs fresh chopped rosemary
  • 4-5 sprigs fresh thyme (stems removed)
  • ½ cup chopped fresh parsley
  • ½ cup veggie stock
  • 2-5 tablespoons olive oil or butter, plus a drizzle for roasting
  • Salt & pepper to taste
Instructions
  1. Preheat oven to 400°.
  2. Transfer the squash, Brussels sprouts, and beets to a baking sheet, drizzle with olive oil, salt, and pepper, and roast until just cooked about 30 minutes. Stir 1-2 times halfway through.
  3. While the veggies are roasting, add the celery, onion, and 2-5 tablespoons of the olive oil/butter to a skillet ( I like using cast iron here) Cook on medium heat along with the rosemary, thyme, poultry seasoning, salt and pepper for 10-15 minutes until slightly soft but not mushy.
  4. Transfer to a large bowl and add the roasted veggies, chestnuts, and cranberries/apples.
  5. Mix until well combined and adjust your seasonings adding more salt, pepper, and/or herbs.
  6. Add the veggie stock and parsley and give it another toss, then transfer to a baking dish (9x13, or 2½ quart)
  7. Cook for 30 minutes covered.
  8. Healthy & delicious!
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/11/gluten-grain-free-thanksgiving-dressing/