Pull-Apart Pumpkin Spice Dinner Rolls (GF) (V)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten Free Biscuits
Serves: 1 dozen
Ingredients
DRY
  • 1 cup oat flour
  • 1 cup almond flour
  • 1 cup potato starch
  • ¼ cup, plus 2 tablespoons coconut sugar
  • 2 tablespoons psyllium husk powder
  • 2 teaspoons pumpkin pie spice
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
PUMPKIN MIXTURE
  • ½ cup pumpkin purée (room temperature)
  • ½ cup melted ghee or butter
YEAST MIXTURE
  • 1 cup lukewarm milk (coconut, almond, or dairy)
  • 2 tablespoons maple syrup
  • 2 teaspoons active dry yeast
Instructions
DRY
  1. In a large bowl whisk all the dry ingredients together and combine well; set aside.
PUMPKIN MIXTURE
  1. In a small bowl combine pumpkin and ghee/butter and mix well with a fork; set aside.
YEAST MIXTURE
  1. In a glass measuring cup, mix together the warm milk with the maple syrup. Sprinkle in the yeast and give it a quick stir. Let it sit for 5-10 minutes until foamy and bubbly.
INSTRUCTION
  1. Using a hand mixer, or stand mixer with a paddle attachment, add the pumpkin mixture along with the yeast mixture to the dry and mix on low speed until everything is combined.
  2. Continue to beat on medium speed for 2 minutes scraping down the sides with a spatula as needed.
  3. Kick the speed to high and continue mixing for 3-4 additional minutes until the dough resembles a cake-like batter. It will start out wet but slowly thicken as you're mixing. With your spatula, push the dough to the center of the bowl into a ball, cover with a towel, and let rest in a warm place for 1 hour. It should double in size.
  4. Preheat the oven to 375°.
  5. Sprinkle some potato starch onto a work surface, transfer the dough, then using a knife or bench scraper, divide into 12 portions.
  6. Pick up each piece and roll into balls. It will be slightly sticky but manageable; use more potato starch if needed.
  7. Transfer the balls to a parchment lined, 12 inch cast iron skillet or round baking pan.
  8. Cover with a towel and let rest 30 minutes. After 30 minutes they should double in size and stick together.
  9. Sprinkle with 1-2 tablespoons of coconut sugar or your favorite sugar.
  10. Cook for 30 minutes and enjoy hot out of the oven.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/10/pull-apart-pumpkin-spice-dinner-rolls-gfv/