In a large bowl whisk all the dry ingredients together and combine well; set aside.
PUMPKIN MIXTURE
In a small bowl combine pumpkin and ghee/butter and mix well with a fork; set aside.
YEAST MIXTURE
In a glass measuring cup, mix together the warm milk with the maple syrup. Sprinkle in the yeast and give it a quick stir. Let it sit for 5-10 minutes until foamy and bubbly.
INSTRUCTION
Using a hand mixer, or stand mixer with a paddle attachment, add the pumpkin mixture along with the yeast mixture to the dry and mix on low speed until everything is combined.
Continue to beat on medium speed for 2 minutes scraping down the sides with a spatula as needed.
Kick the speed to high and continue mixing for 3-4 additional minutes until the dough resembles a cake-like batter. It will start out wet but slowly thicken as you're mixing. With your spatula, push the dough to the center of the bowl into a ball, cover with a towel, and let rest in a warm place for 1 hour. It should double in size.
Preheat the oven to 375°.
Sprinkle some potato starch onto a work surface, transfer the dough, then using a knife or bench scraper, divide into 12 portions.
Pick up each piece and roll into balls. It will be slightly sticky but manageable; use more potato starch if needed.
Transfer the balls to a parchment lined, 12 inch cast iron skillet or round baking pan.
Cover with a towel and let rest 30 minutes. After 30 minutes they should double in size and stick together.
Sprinkle with 1-2 tablespoons of coconut sugar or your favorite sugar.
Cook for 30 minutes and enjoy hot out of the oven.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/10/pull-apart-pumpkin-spice-dinner-rolls-gfv/