Easy Potato Tortillas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten Free Tortillas
Serves: 6
Ingredients
  • 4 heaping cups peeled, cubed, Yukon Gold potatoes
  • 2 tablespoon olive or coconut oil
  • 1 teaspoon salt or garlic salt
  • Black pepper to taste
Instructions
  1. Line 2 baking sheets with lightly greased parchment paper and set aside.
  2. Preheat oven to 400°F
  3. Place the potatoes in a saucepan, cover with water, and add a pinch of salt.
  4. Boil until soft about 15-20 minutes.
  5. Drain the potatoes in a colander and let them sit for 5 minutes to make sure the potatoes are not holding any water.
  6. Add the oil, salt/garlic salt and pepper and mash with a fork until smooth. A few small lumps are ok.
  7. Scoop the potatoes into a ½ cup measure into 6 mounds on the baking sheets, 3 per sheet.
  8. Spread with your hands to a 6 inch round using your fingers and palms.
  9. Cook for 25-30 minutes, then flip with a spatula and cook an additional 10-15 minutes. You want them nicely browned but not so much that they'll crack when bending and filling them.
  10. You can continue to flip and rotate the pans in the last 10 minutes, especially if your oven doesn't cook evenly.
  11. Eat them immediately while they're hot, or store in the fridge in an airtight container.
  12. These tortillas make great breakfast tacos!
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/10/easy-potato-tortillas/