Roasted Rosemary Balsamic Cherry Tomatoes
Prep time
Cook time
Total time
Author: Healthy Cooking Daily
Recipe type: Gluten Free Side Dish
Serves: 1 pint
Ingredients
- 1-pint cherry tomatoes
- 1 Tbl olive oil
- 2 Tbls balsamic vinegar
- 1 tsp honey
- 1 garlic clove, crushed or minced
- 2 rosemary sprigs, coarsely chopped
- Coarse salt and pepper
Instructions
- Preheat oven to 300°F
- Combine and toss all ingredients directly on a baking sheet. Spread them out into one layer and roast for 40-45 minutes, until the tomatoes are soft. If you're using larger tomatoes they'll take a bit longer to cook. Use the taste test and cook to your liking ;)
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/08/rosemary-balsamic-roasted-cherry-tomatoes/