Grain Free Granola-2 Ways
Author: Healthy Cooking Daily
Recipe type: Snack
Serves: 4 cups/recipe
- 1 c slivered almonds
- 1 c chopped cashews
- ½ c coconut chips
- ½ c hemp seeds
- ½ c sunflower seeds
- 1 Tbl cinnamon
- ¼ tsp salt
- 1 c chopped dried apples
- 2 Tbl melted coconut oil
- ¼ c honey
- 1 tsp vanilla
- 1 tsp lemon juice
- 1 c chopped walnuts
- 1 c slivered almonds
- ½ c hemp seeds
- ½ c sunflower seeds
- ¼ c cacao or cocoa
- ½ tsp salt
- 2 Tbl melted coconut oil
- ¼ - ½ maple syrup
- 2 tsp vanilla
- ½ c freeze-dried strawberries, add after the granola is cooked
- For both recipes:
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- Add all dry ingredients to a large bowl.
- Mix wet ingredients in a small bowl until well combined.
- Add wet to the dry and stir until everything is nicely coated.
- Spread the granola evenly on the pan and bake for 20 minutes, stirring once halfway through.
- Cool and store in airtight jars.
- Adjust your sweet level for both recipes. I thought the chocolate granola needed more maple syrup to bring out the flavor of the chocolate.
- You can definitely swap out some of these ingredients with your favorite nuts/fruits. Pecans work really well.
- For the chocolate recipe, add the strawberries after it's baked.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/08/grain-free-granola-2-ways/
3.5.3251