Sour Cherry Pistachio Seed Loaf
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten Free Bread
Serves: 1 loaf
Ingredients
Dry
  • 1½ c gluten-free oats
  • ½ c hemp seeds
  • ¼ c sunflower seeds
  • 2 Tbl whole millet seed
  • 2 Tbl chia seed
  • 2 heaping Tbl ground psyllium husk
  • 1 tsp cinnamon
  • 1 tsp salt
  • ½ heaping c coarsely chopped pistachios
  • ½ heaping c coarsely chopped dried sour cherries
Wet
  • 1 c water
  • 1 Tbl honey
  • 3 Tbl olive oil
Instructions
  1. Grease an 8 x 4 bread loaf pan.
  2. Mix all dry ingredients in a large bowl and whisk together.
  3. Mix the wet ingredients in a small bowl and add to the dry; combine well with a spatula.
  4. Transfer to the bread loaf, top with seeds of your choice, cover with a towel and let sit for at least an hour. Several hours is fine too.
  5. When ready to bake, preheat your oven to 350°F and bake for 1 hour.
  6. Remove from oven and cool completely before slicing with a serrated knife.
  7. You can flip the loaf out of the pan after 15-20 minutes while cooling.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/06/sour-cherry-pistachio-seed-loaf/