Sour Cherry Pistachio Seed Loaf
Total time
Author: Healthy Cooking Daily
Recipe type: Gluten Free Bread
Serves: 1 loaf
- 1½ c gluten-free oats
- ½ c hemp seeds
- ¼ c sunflower seeds
- 2 Tbl whole millet seed
- 2 Tbl chia seed
- 2 heaping Tbl ground psyllium husk
- 1 tsp cinnamon
- 1 tsp salt
- ½ heaping c coarsely chopped pistachios
- ½ heaping c coarsely chopped dried sour cherries
- 1 c water
- 1 Tbl honey
- 3 Tbl olive oil
- Grease an 8 x 4 bread loaf pan.
- Mix all dry ingredients in a large bowl and whisk together.
- Mix the wet ingredients in a small bowl and add to the dry; combine well with a spatula.
- Transfer to the bread loaf, top with seeds of your choice, cover with a towel and let sit for at least an hour. Several hours is fine too.
- When ready to bake, preheat your oven to 350°F and bake for 1 hour.
- Remove from oven and cool completely before slicing with a serrated knife.
- You can flip the loaf out of the pan after 15-20 minutes while cooling.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/06/sour-cherry-pistachio-seed-loaf/
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