Grain Free Berry Crisp
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 6
Ingredients
Berries
  • 4 heaping cups of berries (I used cherry, blueberry, strawberry, and raspberry)
  • 2 heaping Tbl arrowroot
  • 1 tsp cinnamon
  • 1 Tbl orange or lemon juice
  • 2-3 Tbl honey
Topping
  • ½ c almond flour
  • ¼ c shredded coconut
  • ½ tsp cinnamon
  • Pinch of salt
  • ¼ chopped pecans or your favorite nut (I like using raw cashews)
  • 2 Tbl coconut oil
  • 1 Tbl honey
Instructions
  1. Preheat oven to 350°F
  2. Toss the berries with the arrowroot in a large bowl, then add the cinnamon, orange/lemon juice, and honey. Let the berries sit while you prepare the topping.
  3. Mix all topping ingredients in a medium bowl using a fork or your hands.
  4. Transfer the berries to a pie plate or baking dish. Evenly spread the crisp topping over the berries.
  5. Bake 30-40 minutes until bubbly and golden.
  6. Serve with your favorite topping and store in the refrigerator.
  7. Enjoy!
  8. *This crisp is more on the tart side, so if you're a 'sweet' person add more honey and increase the arrowroot by half that amount.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/06/grain-free-berry-crisp/