Spicy Sweet Potato Chips
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer, Snack
Ingredients
  • 1 pound sweet potatoes
  • 2-3 Tbls olive oil
  • 1 tsp paprika
  • 1 tsp turmeric
  • ⅛ - ¼ tsp cayenne
  • ½ tsp salt
Instructions
  1. Preheat oven to 325°F
  2. Combine the paprika, turmeric, cayenne, and salt in a small bowl and set aside.
  3. Lightly grease 2 large baking sheets.
  4. Wash and dry the potatoes and slice thinly with a knife, mandolin, or veggie peeler, and transfer to a large bowl.
  5. Add the olive oil and toss to coat, start with 2 tablespoons, then add more if needed.
  6. Sprinkle in the spice mixture and toss to evenly coat all the potatoes evenly.
  7. Layout in a single layer on the baking sheets and bake for 7-10 minutes. Flip and return to the oven for another 7-10 minutes. At this point, I may flip a few more times and rotate the pans. Cooking time really depends on the thickness of the potatoes. Keep a close eye on them and turn the oven down if it looks like they're cooking too fast or burning. If using a mandolin, cooking time will be quicker, so check after 5 minutes.
  8. Remove from oven and sprinkle with coarse sea salt.
  9. Enjoy!
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/05/spicy-sweet-potato-chips/