Salt & Vinegar Smashed Potatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer, Side Dish
Serves: 4 servings
Ingredients
  • 1.5 lbs baby potatoes (red, yellow, or tricolor)
  • ⅛ c salt
  • 2 Tbl Ghee or olive oil
  • 1 tsp garlic salt, or 1 clove minced garlic
  • Cracked pepper
  • ¼ c malt or balsamic vinegar
  • 2 Tbl chopped parsley
Instructions
  1. Wash potatoes, then add to a large pot and add enough water so all potatoes are submerged.
  2. Add the salt and bring to a boil, then reduce to medium heat with so you have a slow boil.
  3. Cook 20-25 minutes until soft and a knife slides easily into the potato.
  4. Drain and add the potatoes back into the pot and add ghee, garlic, salt and pepper, and toss until potatoes are completely covered.
  5. Preheat your oven to 425° and line a baking sheet with parchment paper. You may need 2 sheets.
  6. Transfer each potato to the baking sheets, then smash with a wooden spoon, potato masher, or bottom of a measuring cup.
  7. Roast for 20-30 minutes, then flip for an additional 10-15 minutes.
  8. Remove from oven and brush with vinegar. Use remaining vinegar as a dip.
  9. Sprinkle with chopped parsley.
  10. Notes: Do not use malt vinegar if you're gluten sensitive. Balsamic, apple cider, or rice vinegar will work fine. You can also saute´these in a cast iron skillet which will result in a crispier potato.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/04/salt-vinegar-smashed-potatoes/