Peanut Butter Banana Pudding
 
Prep time
Total time
 
Author:
Recipe type: Vegan Dessert
Serves: 4 servings
Ingredients
  • 1 can full fat coconut milk
  • 1-3 Tbl honey or maple syrup
  • 4-5 Tbl peanut butter
  • 1 tsp vanilla
  • 1 banana sliced into rings
  • Chocolate shavings
Instructions
  1. Refrigerate the coconut milk overnight. Scoop the cream off the top of the can, then transfer to a medium mixing bowl.
  2. Add 1 tablespoon of sweetener along with the vanilla.
  3. Beat with electric mixer until fluffy.
  4. Turn mixer off and set aside about ⅓ cup, and place in the fridge.
  5. To the remaining coconut milk, add the peanut butter, 1-2 tablespoons remaining sweetener, and continue to beat well until it reaches a pudding-like consistency. Adjust the sweetness level of your liking here.
  6. Transfer to four, 4 oz. ball jars, or dessert cups that have been lined with a few banana rings.
  7. Top with sliced bananas, then finish with a dollop of the remaining coconut cream. You can use a pastry bag, or just spoon it on.
  8. Sprinkle with chocolate shavings.
Notes:
  1. To make chocolate shavings, stand a chocolate bar up on its side and use a potato peeler to shave into fine shreds of chocolate.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/04/peanut-butter-banana-pudding/