Mini Peppermint Patties
Prep time
Total time
Delicious bite sized patties and great for the holidays! My intention wasn't to make these into mini patties, but I ordered the wrong size mold. In the end I was happy I did as they have a thinner texture resembling Andes mints. Here's the silicone mold I used: http://www.overstock.com/Home-Garden/Freshware-30-cavity-Silicone-Macaroon-Pan
Author: Healthy Cooking Daily
Recipe type: Dessert
Serves: 30 Patties
Ingredients
- Filling:
- ½ c. coconut butter, softened
- 2-3 tsp. honey
- 1 tsp. peppermint flavor
- 1-2 tsp. milk (almond or coconut)
- Pinch of sea salt
- Chocolate Topping:
- 1 c. chocolate chips or chunks
- 1½ tsp. melted coconut oil
Instructions
- Oil the molds with a touch of coconut oil.
- For the filling:
- Mix all ingredients together with a fork except the milk.
- Adjust your sweetness level and slowly add the milk to reach a smooth consistency like a paste.
- Fill each circle with ½ tsp. of the filling.
- Chocolate Topping:
- Melt all ingredients and top each filling with 1 tsp. of the chocolate mixture.
- Refrigerate for 6-8 hours, then pop each one out individually.
- Store in the fridge in an airtight container.
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