Swap your bread for nutrient-rich sweet potato toast. It’s packed with potassium, antioxidants like beta carotene, vitamins C, E & D, and minerals such as manganese and iron. Gluten free and so simple, with endless topping possibilities! A great comfort food year round.
- Sweet Potatoes
- Your choice of toppings
- Wash and dry the sweet potatoes.
- Slice the potatoes lengthwise ⅛ - ¼ inch thick, or use a mandolin.
- Toast the slices for about 4-6 minutes in 3 intervals. The thicker the potato slices, the longer they will take. 3 is usually the magic number for me. You can also use a toaster oven or your kitchen oven, just keep flipping until cooked through. If I need to make bigger batches I use my oven.
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- Enjoy with your favorite toppings!
Lox and goat cheese
Avocado and tomatoes
Nut butters and jam
Cinnamon and butter
And the list goes on... How many can you think of?
Have fun and enjoy!