Apricot Bliss
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 1 Dozen
Ingredients
  • 6 ripe apricots, sliced in half and pitted
  • 1 can full fat coconut milk, refrigerated overnight
  • ⅛-1/4 c maple syrup
  • 1 vanilla bean, or 1 tsp vanilla extract
  • ¼ c apricot jam
  • ¼ c melted chocolate
  • cinnamon for dusting
Instructions
  1. Scoop the cream off the top of the coconut milk and transfer to a medium bowl.
  2. Add the maple syrup and vanilla and beat on medium speed with a hand mixer until fluffy. If using a vanilla bean, cut the bean length wise and scrape out the wonderful seeds.
  3. Fill each apricot half with about 1 teaspoon of apricot jam.
  4. If you have a pastry bag, transfer the cream to the bag, and use your favorite tip and fill each apricot with the coconut cream. If you don't have a pastry bag, no biggie at all, just use a teaspoon. They'll still look pretty.
  5. Melt the chocolate in a small bowl over a double boiler and drizzle over the filled apricots.
  6. Dust with cinnamon.
  7. Yum!
  8. * Adjust your sweetness level, you may enjoy more or less maple syrup.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2016/07/apricot-bliss/