Fuzzy Navel Milkshake Topped With Roasted Peaches & Cream
 
Prep time
Cook time
Total time
 
A decadent shake made with non-dairy ice-cream, peaches, orange juice, and a splash of vanilla. My take on the classic fuzzy navel cocktail, made with peach schnapps and orange juice. So refreshing for hot summer days. Use your favorite ice-cream of your choice, I used vegan vanilla. Slurp, slurp!
Author:
Recipe type: Dessert
Serves: 16 oz.
Ingredients
  • Peach Topping
  • 1 c chopped and peeled peaches
  • 2 Tbl coconut sugar
  • 1 tsp coconut oil, melted
  • 1 tsp orange zest
  • Milkshake
  • 4-5 scoops ice-cream
  • 1 c chopped and peeled peaches
  • 1 c orange juice
  • 1 Tbl vanilla
  • Whipped Cream
Instructions
  1. Preheat oven to 400.
  2. Combine all ingredients and add to a small sauce pan, or line a small cooking sheet with parchment.
  3. Roast for 5-10 minutes and let cool completely.
  4. In the meantime, add the ice-cream, peaches, orange juice, and vanilla to a blender and blend until smooth.
  5. Add the shake to a 16 ounce glass, or two 8 ounce glasses.
  6. Top with whipped cream, then top with the cooled roasted peaches.
  7. Enjoy every slurp!
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2016/06/fuzzy-navel-milkshake-topped-with-roasted-peaches-cream/