Chop the cauliflower in small pieces and add to food processor in 4 portions. Set aside.
Heat a large skillet or wok over medium heat and add the olive oil and garlic. Cook for 30-60 seconds. If using a wok, you can use coconut oil, but you may need more.
Add artichokes and saute for 2-3 minutes on high heat, followed by the tomatoes and scallions.
Add the cauliflower rice and stir for another 5-8 minutes, then add the lemon juice and zest.
Finally, add the spinach and herbs along with the salt and pepper.
Keep stirring until everything is bright and mixed through. Add more oil if needed and adjust your seasonings to taste.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2016/06/cauliflower-fried-rice-greek-style/