Cauliflower Fried Rice (Greek Style)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree orSide
Cuisine: Greek
Serves: 4 bowls
Ingredients
  • 1 small cauliflower
  • 2-3 cloves of garlic, crushed
  • 2 cups frozen artichokes, chopped
  • ¼ cup sun-dried tomatoes
  • 5 scallions, chopped
  • 3 Tbls lemon juice and zest of 1 lemon
  • 2 heaping Tbls fresh mint, chopped
  • 2 heaping Tbls fresh dill, chopped
  • 4 cups fresh spinach, chopped
  • 3 Tbls extra virgin olive oil
  • Salt & pepper to taste
Instructions
  1. Chop the cauliflower in small pieces and add to food processor in 4 portions. Set aside.
  2. Heat a large skillet or wok over medium heat and add the olive oil and garlic. Cook for 30-60 seconds. If using a wok, you can use coconut oil, but you may need more.
  3. Add artichokes and saute for 2-3 minutes on high heat, followed by the tomatoes and scallions.
  4. Add the cauliflower rice and stir for another 5-8 minutes, then add the lemon juice and zest.
  5. Finally, add the spinach and herbs along with the salt and pepper.
  6. Keep stirring until everything is bright and mixed through. Add more oil if needed and adjust your seasonings to taste.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2016/06/cauliflower-fried-rice-greek-style/