Sweet Potato Chocolate Chip Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten Free Bread
Serves: 1 loaf
Ingredients
DRY
  • 2 c sifted almond flour
  • ¾ - 1 c coconut sugar
  • ½ c arrowroot
  • 1 heaping tsp cinnamon
  • ¼ tsp cloves
  • ½ tsp nutmeg
  • 1 heaping tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
WET
  • ¾ c cooked, peeled, sweet potatoes, mashed and cooled*
  • ¼ c melted coconut oil or butter
  • ¼ c coconut milk or your favorite
  • 2 eggs
  • 1 tsp vanilla
  • ½ heaping c chocolate chips
  • ¼ c pecans
  • Extra chocolate chips and pecans for topping (about ¼ cup each)
Instructions
  1. Preheat oven to 375F.
  2. Line a bread pan with parchment paper.
  3. In a large bowl combine all dry ingredients.
  4. In another medium bowl add all wet ingredients along with the cooled sweet potatoes. Mix well using a fork.
  5. Add the wet to the dry, along with the pecans and chips, and mix well with a spatula.
  6. Transfer batter to a bread pan.
  7. Top with more pecans and chocolate chips and bake for 40-45 minutes, or until the center is firm.
  8. --
Notes
*To cook sweet potatoes, slice in half and wrap in foil. Bake at 375 degrees for 35-45 minutes, or until soft
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2016/05/sweet-potato-chocolate-chip-bread/