Sweet Potato Chocolate Chip Bread
Author: Healthy Cooking Daily
Recipe type: Gluten Free Bread
Serves: 1 loaf
- 2 c sifted almond flour
- ¾ - 1 c coconut sugar
- ½ c arrowroot
- 1 heaping tsp cinnamon
- ¼ tsp cloves
- ½ tsp nutmeg
- 1 heaping tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ c cooked, peeled, sweet potatoes, mashed and cooled*
- ¼ c melted coconut oil or butter
- ¼ c coconut milk or your favorite
- 2 eggs
- 1 tsp vanilla
- ½ heaping c chocolate chips
- ¼ c pecans
- Extra chocolate chips and pecans for topping (about ¼ cup each)
- Preheat oven to 375F.
- Line a bread pan with parchment paper.
- In a large bowl combine all dry ingredients.
- In another medium bowl add all wet ingredients along with the cooled sweet potatoes. Mix well using a fork.
- Add the wet to the dry, along with the pecans and chips, and mix well with a spatula.
- Transfer batter to a bread pan.
- Top with more pecans and chocolate chips and bake for 40-45 minutes, or until the center is firm.
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*To cook sweet potatoes, slice in half and wrap in foil. Bake at 375 degrees for 35-45 minutes, or until soft
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2016/05/sweet-potato-chocolate-chip-bread/
3.5.3226