Mini Peppermint Patties
 
Prep time
Total time
 
Delicious bite sized patties and great for the holidays! My intention wasn't to make these into mini patties, but I ordered the wrong size mold. In the end I was happy I did as they have a thinner texture resembling Andes mints. Here's the silicone mold I used: http://www.overstock.com/Home-Garden/Freshware-30-cavity-Silicone-Macaroon-Pan
Author:
Recipe type: Dessert
Serves: 30 Patties
Ingredients
  • Filling:
  • ½ c. coconut butter, softened
  • 2-3 tsp. honey
  • 1 tsp. peppermint flavor
  • 1-2 tsp. milk (almond or coconut)
  • Pinch of sea salt
  • Chocolate Topping:
  • 1 c. chocolate chips or chunks
  • 1½ tsp. melted coconut oil
Instructions
  1. Oil the molds with a touch of coconut oil.
  2. For the filling:
  3. Mix all ingredients together with a fork except the milk.
  4. Adjust your sweetness level and slowly add the milk to reach a smooth consistency like a paste.
  5. Fill each circle with ½ tsp. of the filling.
  6. Chocolate Topping:
  7. Melt all ingredients and top each filling with 1 tsp. of the chocolate mixture.
  8. Refrigerate for 6-8 hours, then pop each one out individually.
  9. Store in the fridge in an airtight container.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2016/02/mini-peppermint-patties/