Delicious bite sized patties and great for the holidays! My intention wasn't to make these into mini patties, but I ordered the wrong size mold. In the end I was happy I did as they have a thinner texture resembling Andes mints. Here's the silicone mold I used: http://www.overstock.com/Home-Garden/Freshware-30-cavity-Silicone-Macaroon-Pan
Author: Healthy Cooking Daily
Recipe type: Dessert
Serves: 30 Patties
Ingredients
Filling:
½ c. coconut butter, softened
2-3 tsp. honey
1 tsp. peppermint flavor
1-2 tsp. milk (almond or coconut)
Pinch of sea salt
Chocolate Topping:
1 c. chocolate chips or chunks
1½ tsp. melted coconut oil
Instructions
Oil the molds with a touch of coconut oil.
For the filling:
Mix all ingredients together with a fork except the milk.
Adjust your sweetness level and slowly add the milk to reach a smooth consistency like a paste.
Fill each circle with ½ tsp. of the filling.
Chocolate Topping:
Melt all ingredients and top each filling with 1 tsp. of the chocolate mixture.
Refrigerate for 6-8 hours, then pop each one out individually.
Store in the fridge in an airtight container.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2016/02/mini-peppermint-patties/