Vegan Raita Sauce
Author: Healthy Cooking Daily
Recipe type: Sauce
- 1 can full fat coconut milk or coconut cream concentrate (If using concentrate scoop out about 1 cup)
- ½ English cucumber peeled and grated
- ½ teaspoon cumin
- 2 tablespoons fresh mint, finely chopped
- ¼ teaspoon sea salt
- ¼ teaspoon paprika
- Juice from 1 lemon
- Fresh grated black pepper to taste
- Grate the cucumber on the large side of a cheese grater
- Add all spices, lemon juice, and mint
- Make sure your coconut milk chills in the fridge overnight and be careful to not tip or shake the can. Scoop the cream at the top of the can and combine with rest of the ingredients. You can use the rest for soups or smoothies.
- Mix well and adjust to taste.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2015/10/vegan-raita-sauce/
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