Flourless Peanut Butter Ice Cream Sandwiches
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Dessert
Serves: 9
Ingredients
  • 1 cup creamy, unsweetened and unsalted peanut butter
  • ½ cup maple syrup
  • ¼ cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup dark chocolate chips
  • 2 pints ice cream of choice (dairy-free or not, but we recommend vanilla!)
Instructions
Make the cookies
  1. Preheat oven to 350 °F.
  2. In a medium bowl, stir together the peanut butter, maple syrup, vanilla and coconut sugar.
  3. Add in egg and combine.
  4. Stir in baking soda, salt, and chocolate chips until everything is well combined.
  5. Use an ice cream scoop that is 1.5 or 1.75 inches in diameter to form balls of cookie dough. Place on a parchment-lined baking sheet, leaving about 2-3 inches between each one.
  6. Bake for 12-13 minutes (I find that at around 15 minutes they start to get overdone and more on the crispy side).
Assembly
  1. Let cookies cool on the pan, then pop them into the freezer to harden for at least 30 minutes.
  2. A few minutes before you start to assemble the cookies, take your ice cream out of the freezer to allow it to soften.
  3. Then take out the cookies, fill with ice cream, and gently press them together. Serve immediately or put back into the freezer for later.
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2018/02/flourless-peanut-butter-ice-cream-sandwiches/