Chocolate Hazelnut Butter
 
Prep time
Total time
 
Author:
Recipe type: Spreads/Butters
Serves: 10 oz
Ingredients
  • 2 c raw hazelnuts
  • 1¼ c chocolate chips, melted
  • 1 Tbl coconut oil, melted
  • 1 Tbl vanilla
  • Pinch sea salt
Instructions
  1. Preheat oven to 350f.
  2. Roast the hazelnuts on a cookie sheet for 15-20 minutes.
  3. Remove from oven and spread the nuts on a dishtowel and rub them together until most of the skin comes off. Patience here, but keep at it as you'll get a smoother nut butter.
  4. Add to a food processor and blend for 5 minutes or until very smooth.
  5. Add the coconut oil and vanilla, then the melted chocolate.
  6. Scrape the bowl until thoroughly mixed and smooth.
  7. Stir in the salt and transfer to a jar.
  8. Store in the refrigerator.
  9. *Feel free to add your favorite sweetener if this isn't sweet enough for you. This will also depend on the sweetness of your chocolate. Add more oil for a looser spread.
  10. https://www.youtube.com/watch?v=JDRn1B_vhac
Recipe by Healthy Cooking Daily at https://healthycookingdaily.com/2017/01/chocolate-hazelnut-butter/